Every tea below is organic and first-flush unless noted. No pesticides, no additives, no colouring, no flavouring. Best-before of at least six months guaranteed on delivery.
| Matcha | Origin / Harvest | Character | Best for |
|---|---|---|---|
| 幽翠 Yūsui Ceremonial | Kagoshima 1st flush, hand-picked | Our special organic matcha. A vivid emerald green with a fine balance of bitterness and sweetness and a rich body — enjoyable entirely on its own. A blend of Seimei, Saemidori, Haruto and Kirari cultivars. | Straight matcha; tea gatherings |
| 清明 Seimei Ceremonial | Kagoshima 1st flush, hand-picked | The flagship of Brille comme toi — the finest organic matcha from the master's estate, which harvests first-flush leaves only. Blended with lower-theanine leaves of the year, offered at an accessible price for its class. | Straight matcha; when you want the finest umami |
| 常世 Tokoyo Ceremonial | Kagoshima 1st flush | Organic matcha grown in the Seimei fields — a ceremonial-grade workhorse for cafés and tea rooms that serve matcha straight, every day. | Cafés & tea rooms serving straight matcha |
| 神和 Kannagi Ceremonial | Kagoshima 1st flush | A supreme organic matcha with a clean, approachable flavour profile — rich yet without peculiarity, beloved in professional kitchens and tea rooms. | Straight matcha; fine dining |
| 富士 Fuji Premium | Shizuoka (Mt. Fuji) 1st flush, single cultivar (Okumidori) | Single-cultivar Okumidori grown on sacred land ringed by bamboo, in soil rich with Mt. Fuji snowmelt minerals. Heat- and climate-resilient, with umami and sweetness in rare harmony. | Straight, over ice; connoisseurs |
| 結日 Yuibi Culinary | Shizuoka / Nishio 2nd flush blend (Yabukita, Tsuyuhikari) | A blend crafted for drinks and sweets. Its stronger bitterness stands up to milk and syrup better than a premium straight matcha — the true taste of matcha in lattes and patisserie. | Lattes & sweets |
| 鎮守 Chinju Culinary | Shizuoka — | Organic hōjicha powder, finely milled for lattes and baking — fragrant, easy to dissolve, and naturally caffeine-free, so expectant mothers and children can enjoy it too. | Hōjicha lattes & sweets |
Sizes: 20 g / 30 g / 100 g / 200 g / 1 kg / 10 kg — JAS organic certified.
Our highest expression of gyokuro, blended from Gokō, Seimei, Saemidori and Okumidori. Shade-grown, first flush only, fed by the estate's own food-grade compost. Cold-brew or warm — umami of the highest order.
Charcoal-finished superior sencha (Asanoka cultivar) and convenient 2.5 g sachets of gyokuro and hōjicha in biodegradable Soilon® — premium tea, one cup at a time, anywhere.
From the island of ancient cedars, Japan's first World Natural Heritage site. Benifūki brings depth and richness; Benihikari brings clarity and a bright, elegant liquor — hand-picked and withered to the second.
Finely milled hōjicha powder for lattes, baking and ice cream — naturally caffeine-free. Ceremonial matcha in 2 g sticks (MOQ 500) for travel, hotels and amenities.
Hand-crafted chasen (whisks) and chashaku by master Kubo Hiroyasu of Takayama, Nara — one of only sixteen traditional artisans — natsume tea caddies, Kondō sifter tins, and the KAGUYA signature chawan collection in Mino and Kiyomizu ware.
For wholesale, private label, press or simply a question about matcha — write to us in English, Japanese, French or Spanish.
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